How to Make Yellowtail Teriyaki & Pickled Turnip

Ingredients for Yellowtail Teriyaki & Pickled Turnip Shaped in Chrysanthemum Flower
(serves 2 people)

2 pieces of Yellowtail

- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar

2 Turnips
Yuzu Peel
Red Pepper

Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt

- Sweet Vinegar -
2 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water & Kombu Kelp Seaweed
1/2 tbsp Mirin

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
Category:
Howto & Style
Tags:
cooking healthy Japanese food recipe soy sauce mirin sake kombu konbu teriyaki buri yellowtail fish kikka-kabu chrysanthemum flower red pepper yuzu peel turnip ぶりの照り焼き 料理 レシピ クッキング 作り方