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Thursday, July 22, 2010

Fruit Cream Anmitsu フルーツクリームあんみつ


Ingredients for Fruit Cream Anmitsu
(serves 3)

Packaged Kanten - Agar Powder (4g / 0.141 oz)
500ml Water (2.11 us cup)

- Kuromitsu -
1 tbsp Mizuame - Thick Starch Syrup
100g Kurozato - Muscovado or Unrefined Brown Sugar (3.53 oz)
70ml Water (2.37 fl oz)

- Gyuhi -
30g Shiratamako - Glutinous Rice Flour (1.06 oz)
50g Sugar (1.76 oz)
60ml Water
Potato Starch

3 Strawberries
3 Navel Orange wedges
3 tbsp Anko - Sweet Red Bean Paste
3 scoops of Matcha Ice Cream (watch our Match Ice Cream video)
20-30 Boiled Aka Endomame - Red Endo Beans

材料(3人分)
粉寒天:1袋(4g)
水:500ml

*黒みつ 作りやすい分量
水あめ:大1
黒砂糖(粉状):100g
水:70ml

*ぎゅうひ 作りやすい分量
白玉粉:30g
上白糖:50g
水:60ml
片栗粉:適量

*いちご:3個
*ネーブル:3切れ
*あん(アップ済):大3
串団子参照。市販のあんでも良い。
*抹茶アイスクリーム(アップ済):大3
抹茶アイス参照。市販のアイスクリームでも良い。
*茹で赤えんどう豆:20〜30粒
菓子材料の専門店で買いました。(ネットでも購入可能)

※流し缶:11.0×14.0×4.0を使用(四角い容器であれば何でも良い)
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cooking Japanese food recipe fruit cream anmitsu agar kanten kuromitsu gyuhi mizuame navel orange strawberry フルーツクリームあんみつ 料理 お菓子 低カロリー デザート レシピ クッキング

How to Make Green Tea Ice Cream (Matcha Ice Cream)


cookingwithdog | August 21, 2009
Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)

200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha - Green Tea Powder
100ml Whipping Cream 36% fat (3.38 fl. oz)

Ingredients for Green Tea Ice Cream Parfait
(serves 1)

Green Tea Ice Cream
10g Brown Rice Flakes (0.353 oz)
30g Premade Anko (1.06 oz)
3 Shiratama Dango
Whipped Cream
Caramel Sauce

- Shiratama Dango (18 pieces) -
50g Shiratamako - Glutinous Rice Powder (1.76 oz)
45ml Water (1.69 fl. oz)
** Please watch our "How to Make Tofu Dango" video.
http://www.youtube.com/watch?v=5PZuMd...

About Music:
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons http://creativecommons.org/licenses/b...
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cooking Japanese dessert confectionery food recipe matcha green tea ice cream parfait milk anko shiratama dango 抹茶 アイスクリーム パフェ お菓子 デザート 料理 レシピ クッキング 作り方

How to Make Korokke Pan (Croquette Bun)


cookingwithdog | September 16, 2009
Ingredients for Korokke
(8 pieces)

- Korokke Filling -
400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content
800ml Water to cook potatoes (3.38 u.s. cup)
8g Salt - 1% of the amount of water

100g Mixture of Ground Beef and Pork (3.53 oz)
1/2 tsp Coarse Salt
A pinch of Pepper
A pinch of Nutmeg
2 tsp Raw Sugar
1 tsp Cooking Oil
1/2 Onion (150g/0.331 lb)

- Batter for Korokke -
1/2 Egg
25ml Water (5 tsp)
25g Cake Flour (0.882 oz)

100g Raw Bread Crumbs (3.53 oz) - moist dried bread crumbs with water if you can't find raw one
Cooking Oil to deep-fry korokke

Ingredients for Korokke Pan
(2 pieces)
2 Bread Rolls (Koppepan )
2 Korokke
Japanese Worcester Sauce
Cabbage
Parsley Leaves

** Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down. Do not move the korokke in oil until they are slightly colored.

How to Deep-Fry Frozen Korokke
1. Place frozen korokke in a frying pan.
2. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat.
3. Do not touch the korokke until slightly colored and gently flip them over.
4. When the surface becomes golden brown, they are ready to serve.
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cooking Japanese food recipe korokke pan croquette bun danshaku potato nutmeg bread crumbs Worcester sauce コロッケパン 料理 レシピ クッキング 作り方

How to Make Yellowtail Teriyaki & Pickled Turnip


Ingredients for Yellowtail Teriyaki & Pickled Turnip Shaped in Chrysanthemum Flower
(serves 2 people)

2 pieces of Yellowtail

- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar

2 Turnips
Yuzu Peel
Red Pepper

Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt

- Sweet Vinegar -
2 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water & Kombu Kelp Seaweed
1/2 tbsp Mirin

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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cooking healthy Japanese food recipe soy sauce mirin sake kombu konbu teriyaki buri yellowtail fish kikka-kabu chrysanthemum flower red pepper yuzu peel turnip ぶりの照り焼き 料理 レシピ クッキング 作り方

How to Make Kakiage Soba (Mixed Tempura Soba Noodles)


cookingwithdog | December 15, 2008
Ingredients for Kakiage Soba
(serves 1)

80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)

- Soba Tsuyu -
60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup)
240ml Water (1.01 u.s. cup)

20g Sweet Potato (0.7 oz)
10g Carrot (0.35 oz)
20g Green Beans (0.7 oz)
20g Onion (0.7 oz)

3 tbsp Tempura Flour
2 tbsp Cold Water

Frying Oil

Shichimi - Seven Flavor Chili Pepper

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
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cooking Japanese food recipe buckwheat soba noodles vegetable kakiage tempura shichimi かき揚げ そば 料理 レシピ クッキング 作り方

Saturday, July 17, 2010

How to Make Kaisendon (Japanese Sashimi Rice Bowl)


Ingredients for Kaisendon
(serves 2)

360cc Rice (1 1/2 u.s. cup)
400ml Water (1 2/3 u.s. cup)

1/2 Cucumber
1 Myoga Ginger
6 Shiso Leaves
Newly Harvested Ginger
White Radish Sprouts
1 Long Green Onion
50g Newly Harvested Onion (1 3/4 oz)

150g Maguro - Tuna (5 1/4 oz)
2 Scallops

Wasabi
1 tbsp Soy Sauce
1 sheet of Toasted Nori
Toasted White Sesame Seeds

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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cooking Japanese food recipe fish seafood steamed rice bowl myoga shiso maguro tuna scallop donburi wasabi sushi nori

How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)


ngredients for Beef Shabu-Shabu & Zosui
(serves 2)

300g Slice Beef (10 1/2 oz)
Shungiku - Edible Chrysanthemum
Mizuna - Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz)

1 Lime
3 tbsp Soy Sauce (an equal quantity of lime juice)
100g Daikon Radish (3 1/2 oz)
2 Long Green Onions (also used for zosui)

3 tbsp White Sesame Paste
1 tbsp Soy Sauce
2/3 tbsp Fish Sauce - Nam Pla
1 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water
1/2 clove of Garlic

1200ml Water (5 u.s. cup)
2 pieces of 10x10cm Kombu Kelp
50ml Sake (1 3/4 oz)
A Little Bit of Salt

200g Hot Steamed Rice (7 oz)
1 Egg
A Little Bit of Salt
A Little Bit of Soy Sauce
Long Green Onion

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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shabushabu shabu syabu cooking healthy Japanese food recipe hot pot nabemono shungiku mizuna shiitake enoki mushroom kudzu ponzu beef fish sauce zosui しゃぶしゃぶ 雑炊 料理 レシピ クッキング 作り方

How to Make Bento (Japanese Boxed Lunch)


Ingredients for Bento
(serves 1)

- Potato Salad -
40g Potato (1.41 oz)
10g Carrot (0.35 oz)
400cc Water (1.69 u.s. cup)
1/2 tsp Salt
4cm Cucumber (1.57 inch)
A pinch of Salt
1 tbsp Sweet Corn
1/2 tsp Vinegar
A pinch of Sugar
A pinch of Black Pepper
1 tsp Mayonnaise

1 Cherry Tomato

- Chicken Karaage -
50g Chicken (1.76 oz)
2/3 tbs Kimchi Base
or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic
1 tsp Potato Starch
Frying Oil

- Honey Glazed Pumpkin -
40g Pumpkin (1.41 oz)
Honey
Toasted Black Sesame Seeds

1/8 Apple

- Onigiri -
140g Fresh Steamed Rice (4.94 oz)
Noritama Furikake - Egg & Seaweed
Yukari Furikake - Red Shiso Leaf
2 sheets of 19×5cm Toasted Nori (7.5x2 inch)

- Spinach Tamagoyaki -
1 Egg
40g Spinach (1.41 oz)
1 tsp Soy Sauce

1 Vienna Sausage
1/2 tsp Oil

**Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market.

** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work.

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
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cooking Japanese food bento tamagoyaki furikake onigiri noritama yukari Vienna sausage chicken karaage apple 弁当 料理 レシピ クッキング 作り方

How to Make Onigiri (Japanese Rice Balls)


Ingredients for Onigiri
7 pieces

360cc Rice for 7 Onigiri (1.52 u.s. cup)
**Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
Japanese rice: http://en.wikipedia.org/wiki/Japanese...

2 sheets of Toasted Nori

1 piece of Lightly-Salted Salmon

50g Sliced Beef Short Ribs (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger

1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds




Umeboshi - Pickled Plum
Okaka - Dried Bonito Flakes Moistened with Soy Sauce

Canned Tuna
Mayonnaise
Wasabi

Miso
Long Green Onion
Sake or Water

Soy Sauce

Salt Water
50ml Water (0.21 u.s. cup)
5g Salt (0.18 oz)

- Toppings -
Shiso Leaf
Parsley
Kinome - Young Leaves of Sansho Pepper

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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cooking healthy Japanese food recipe ume okaka onigiri rice ball salmon umeboshi hiroshimana sardine tuna miso shiso kinome toasted nori short rib おにぎり 料理 レシピ クッキング 作り方

How to Make Ichigo Daifuku (Strawberry Daifuku)


Ingredients for Ichigo Daifuku
(6 pieces)

100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)
2 tbsp Sugar
95-100ml Water (3.21-3.38 u.s. fl oz)
Katakuriko -Potato/ Katakuri Starch (for dusting)
150g Anko - Sweet Red Bean Paste (5.29 oz)
6 Strawberries (15g/0.53 oz per piece)

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
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cooking Japanese food recipe dessert wagashi sweet confectionery anko mochi strawberry daifuku いちご大福 料理 レシピ クッキング 作り方

How to Make Skewered Tofu Dango (Japanese Sweet Dumplings)


Ingredients for Tofu Dango
(serves 3 people)

100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water

2 tbsp Kinako (soybean flour)
1 tbsp Sugar

2 tbsp Black Sesame
1 tbsp Sugar

1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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cooking healthy wagashi Japanese food recipe sweet dessert kushi dango shiratama glutinous rice flour soft silken tofu kinako black sesame 白玉豆腐団子 料理 レシピ クッキング 作り方

Friday, July 16, 2010

How to Make Vegetable Tofu Nimono (Vegetable Tofu Stew)


** Special Thanks: Max T. Stever **

Ingredients for Vegetable Tofu Nimono
(serves 3)

100g Carrot (3.53 oz)
100g Boiled Bamboo Shoot (3.53 oz)
30g Kombu Kelp that was used for making Dashi Stock (1.06 oz)
100g Renkon - Lotus Root (3.53 oz)
200g Satoimo Potatoes (0.441 lb)

100g Konnyaku - Konjac (3.53 oz)
75g Gobo - Edible Burdock (2.66 oz)
100g Atsuage - Deep-Fried Tofu (3.53 oz)
Snap Peas
4 Dried Shiitake Mushrooms

400cc Dashi Stock (1.69 u.s. cup)
Shiitake Liquid+Premade Dashi Stock*
* See our "How to Make Ozoni" video or use 1 tbs Granulated Dashi+Water

2 tbsp Sugar
2 tbsp Sake
2 tbsp Soy Sauce
2 tbsp Hon-Mirin

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
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cooking Japanese food recipe vegetable stew tofu renkon satoimo konnyaku gobo atsuage shiitake nimono 厚揚げ 野菜 煮物 料理 レシピ クッキング 作り方

How to Make Nabeyaki Udon Noodle



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cookingwithdog | April 09, 2009
Ingredients for Nabeyaki Udon
(serves 1)

1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 tbsp)
25ml Hon-Mirin (1 2/3 tbsp)

2 Frozen Black Tiger Shrimps
Salt, Katakuri Starch, Water

50 ml Cold Water (1.69 u.s. fl. oz)
30g Cold Tempura Flour (1.06 oz)

6 Dried/Fresh Shiitake Mushrooms
300ml Water (1.27 u.s. cup)
1 1/2 tbsp Sugar
1 tbsp Soy Sauce

Welsh Onion
Mitsuba - Japanese Wild Persley
Kamaboko - Steamed Fish Cake
Yuzu Peel
25g Chicken (0.88 oz)
1 Egg

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
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cooking Japanese food recipe nabeyaki udon shrimp noodle tempura shiitake mitsuba kamaboko yuzu chicken egg 鍋焼きうどん 料理 レシピ ク

How to Make Gyudon (Japanese Beef Rice Bowl)


cookingwithdog | March 15, 2009
Ingredients for Gyudon
(serves 2)

200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Scallions
Steamed Rice

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
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cooking Japanese food recipe beef rice bowl donburi onion beni shoga shichimi gyudon 牛丼 料理 レシピ クッキング 作り方

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)


Ingredients for Oyakodon
(serves 1)

50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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cooking healthy Japanese food recipe chicken egg mitsuba onion donburi rice bowl dashi soup soy sauce sake mirin wild parsley 親子丼 料理 レシピ クッキング 作り方

Thursday, July 15, 2010

How to Make Okonomiyaki (Japanese Assorted Pancake)


cookingwithdog | March 11, 2008
Ingredients for Okonomiyaki
(serves 2 people)

- Batter -
100g Soft Wheat Flour (3 1/2 oz)
140ml Dashi Soup (5 oz)
1/4 tsp Baking Powder
1 tpsp Grated Yamaimo (Japanese Mountain Yam)
A Little Bit of Salt

200g Cabbage & Welsh Onion (7 oz)
50g Boiled Octopus (1 3/4 oz)
8 Deep-Water Shrimps
Sakuraebi (Dried Pink Baby Shrimps)
Tenkasu (Bits of Deep-Fried Tempura Batter)
Beni Syoga (Pickled Ginger)
2 Eggs
100g Slice Pork (3 1/2 oz)

- Toppings -
Okonomiyaki Sauce
Long Green Onion
Mayonnaise
Dried Bonito Frakes
Aonori (Green Laver)

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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cooking healthy Japanese food recipe okonomiyaki yamaimo tako octopus fbi shrimp sakuraebi tenkasu agedama beni syoga dried bonito frakes aonori お好み焼き 料理 レシピ クッキング 作り方

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How to Make Temaki Sushi (Japanese Hand Roll Sushi)



cookingwithdog | April 17, 2008
Ingredients for Temaki Sushi
(serves 3)

300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5x5cm Kombu Kelp (2x2 inches)

2 tbsp Roasted White Sesame Seeds
A Little Ginger

40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt

2 Eggs
2 tsp Sugar
A Bit of Salt

4 Srimps

100g Chu-Toro - Medium Fatty Tuna (3 1/2 oz)
100g Kampachi - Greater Amberjack (3 1/2 oz)
100g Fatty Salmon (3 1/2 oz)
1 Precooked Anago - Conger Eel
2 Scallops
1 Cuttlefish

Looseleaf Lettuce
Newly Harvested Onion
Radish Sprouts
1/2 Cucumber
50g Takuan - Pickled Daikon Radish (2 oz)
50g Nagaimo - Japanese Mountain Yam (2 oz)
10 Shiso Leaves - Beefsteak Leaves

Toasted Nori - Toasted Laver Seaweed

Gari - Sushi Ginger
Mayonnaise
Wasabi - Grated Japanese Horseradish
Soy Sauce

How to Make Steamed Rice
Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5x5cm kombu kelp (2x2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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cooking healthy Japanese food recipe sushi rice chu-toro maguro tuna kampachi salmon anago ika cuttlefish hotate scallop nori shiso nagaimo takuan 手巻き寿司 料理 レシピ クッキング 作り方


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Sushi 101


msujoe2004 | December 27, 2008
You can enjoy terrific sushi from the local restaurant or even your favorite grocery store. Just follow a few tips to enjoying one of the most popular cuisines in the world (don't drown it in soy sauce, do use ginger and wasabi). Enjoy!
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sushi rice fish nori roll soy raw edamame chopsticks chop sticks japan how to

Tobiko Sushi


akulaman | December 10, 2007
http://bestchefblog.com
tobiko sushi more video visit my website
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sushi,TOBIKO,EZ JAPanese cooking,
Laibi Instant Videos Site creator.

futomaki


akulaman | November 27, 2007
http://bestchefblog.com
for more video about japanese food recipes
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sushi sashimi futomaki

How to Make Spider Roll


akulaman | September 18, 2007
http://bestchefblog.com
all about japanese food .
Video,Shop,Tutorial,Recipe..
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Sushi sashimi maki tempura teppanyaki sizzling teriyaki Robatayaki.

How to Make sushi 5 - Spicy Tuna Sushi Rolls


yakduzi | March 10, 2008
Here Mike shows us how to make the spicy tuna sushi Roll, with crab salad, avocado and cucumber sushi rolls topped with spiced ahi tuna
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Sushi - How to Make a Tiger Roll

monkeyseevideos | November 01, 2008
To view the previous video in this series click: http://www.monkeysee.com/play/2045
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sushi fish asian roll japanese restaurant bar make menu recipes Shrimp

Sushi - Tuna Rolls

monkeyseevideos | November 03, 2008
To view the next video in this series click: http://www.monkeysee.com/pl...
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sushi fish asian roll japanese restaurant bar make menu recipes tuna

Sushi - How to Make a California Roll


monkeyseevideos | November 03, 2008
To view the next video in this series click: http://www.monkeysee.com/pl...
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sushi fish asian roll japanese restaurant bar make menu recipes california

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Wednesday, July 14, 2010

How to Make Omurice (Chicken Rice Wrapped with Fried Egg)

cookingwithdog | January 03, 2009
Ingredients for Omurice
(serves 2)

130g Chicken (0.287 lb)
Salt & Pepper

1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 oz)
1 tbsp White Wine
200g Canned Tomato (0.441 lb)
1 tbsp Tomato Ketchup
1/2 Bouillon Cube (2.8g / 0.1 oz)
1 Bay Leaf
30g Frozen Green Peas (1.06 oz)
Olive Oil, Salt & Pepper

280g Steamed Rice Cooked with Less Water (0.617 lb)

4 Eggs
2 tsp Dairy Cream
Olive Oil, Salt & Pepper

Baby Salad Greens
Parsley
Tomato Ketchup

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
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cooking Japanese food recipe omurice egg chicken rice garlic onion mushroom tomato ketchup bouillon オムライス 料理 レシピ クッキング 作り方

How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)


cookingwithdog | November 02, 2008
Ingredients for Ramen - Japanese noodle dish originated in China
(serves 2)

- Yakibuta -
500g Pork Ribs (17.6 oz)
Green Part of Welsh Onion
A Small Piece of Ginger
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown Sugar
** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).

- Seasoned Soft-Boiled Eggs -
2 Eggs (65g-70g/2.29oz-2.47oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.

- Toppings -
12cm White Part of Welsh Onion (5 inch)
80g Spinach (2.82oz)
Narutomaki - Cylindrical Kamaboko
Menma - Condiment Made from Dried Bamboo Shoots
Toasted Nori

- Dashi Stock -
1200ml Water (5.07 u.s. cup)
10g Dried Sardines (0.353 oz)
10x5cm Dried Kombu Kelp (4x2 inch)

2 Bags of Raw Ramen Noodles
2 tsp Chicken Stock

About Music
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

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cooking Japanese food recipe soy sauce ramen noodle yakibuta narutomaki kamaboko pork ribs menma bamboo shoot char siu 焼き豚 ラーメン 料理 レシピ クッキング 作り方

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How to Make Chawanmushi (Japanese Egg Custard Dish with Ginkgo Seeds)


Ingredients for Chawanmushi
(serves 2)

- Egg Mixture -
1 Large Egg
170ml Water (0.719 u.s. cup)
1/2 tsp Granulated Bonito Dashi
1/2 tsp Sake
1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
1/4 tsp Salt

- Fillings -
50g Chicken Meat (1.76oz)
2 Shrimps
2 Shiitake Mushrooms
4 slices of Kamaboko - fish minced and steamed
4 Ginnan - Ginkgo Seeds
Mitsuba - Japanese Wild Parsley
Sake & Usukuchi Soy Sauce for Seasoning

* A lid wrapped with kitchen towel prevents water drops from falling into the cups.

About Music
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

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cooking Japanese food recipe chawanmushi chicken shrimp shiitake mushroom kamaboko ginnan ginkgo seed mitsuba egg chawan mushi 茶碗蒸し 料理 レシピ クッキング 作り方

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How to Make Katsu Curry (Japanese Curry with Tonkatsu)


cookingwithdog | October 04, 2008
Ingredients for Katsu Curry
(serves 2)

- Curry -
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2x2cm pieces
100g Carrot (3.53oz)
2 Eggplants
2 Large Bell Pepper

2 Large Cloves of Garlic
Ginger
1 tbsp Curry Powder
2 tbsp Olive Oil

200cc Canned Tomato (0.85 u.s. cup)
300cc Water (1.27 u.s. cup)
1 Soup Stock Cube
1 Dried Bay Leaf
25g Medium Spicy Curry Block (0.88oz)
1/2 Small Apple

- Relishes -
Fukujinzuke
Rakkyo

- Tonkatsu -
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
Flour
Beaten Egg (1/2 Egg & 1/2 tsp Water)
Panko - Bread Crumbs
Frying Oil
A pinch of Salt
A pinch of Pepper

About Music
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

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cooking Japanese food recipe tonkatsu curry deep fried pork onion eggplant bell pepper bay leaf fukujinzuke rakkyo panko カツカレー 料理 レシピ クッキング 作り方

How to Make Sukiyaki (Japanese Beef Hot Pot)



cookingwithdog | September 09, 2007
Ingredients for Sukiyaki (3 People)

- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar

Beef
Eggs

Chinese Cabbage
Negi - Welsh Onion
Shungiku - Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms

Seared Firm Tofu
Ito Konnyaku - Konjac Cut Into Noodle-like Strips
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cooking healthy Japanese food recipe dish nabe nabemono hot pot mirin tofu shungiku enokitake shiitake mushroom negi seared firm ito konnyaku konjac すき焼き 料理 レシピ クッキング 作
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