How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)

ngredients for Beef Shabu-Shabu & Zosui
(serves 2)

300g Slice Beef (10 1/2 oz)
Shungiku - Edible Chrysanthemum
Mizuna - Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz)

1 Lime
3 tbsp Soy Sauce (an equal quantity of lime juice)
100g Daikon Radish (3 1/2 oz)
2 Long Green Onions (also used for zosui)

3 tbsp White Sesame Paste
1 tbsp Soy Sauce
2/3 tbsp Fish Sauce - Nam Pla
1 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water
1/2 clove of Garlic

1200ml Water (5 u.s. cup)
2 pieces of 10x10cm Kombu Kelp
50ml Sake (1 3/4 oz)
A Little Bit of Salt

200g Hot Steamed Rice (7 oz)
1 Egg
A Little Bit of Salt
A Little Bit of Soy Sauce
Long Green Onion

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
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Howto & Style
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shabushabu shabu syabu cooking healthy Japanese food recipe hot pot nabemono shungiku mizuna shiitake enoki mushroom kudzu ponzu beef fish sauce zosui しゃぶしゃぶ 雑炊 料理 レシピ クッキング 作り方