How to Make Skewered Tofu Dango (Japanese Sweet Dumplings)

Ingredients for Tofu Dango
(serves 3 people)

100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water

2 tbsp Kinako (soybean flour)
1 tbsp Sugar

2 tbsp Black Sesame
1 tbsp Sugar

1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/b...
Category:
Howto & Style
Tags:
cooking healthy wagashi Japanese food recipe sweet dessert kushi dango shiratama glutinous rice flour soft silken tofu kinako black sesame 白玉豆腐団子 料理 レシピ クッキング 作り方