How to Make Sukiyaki (Japanese Beef Hot Pot)

cookingwithdog | September 09, 2007
Ingredients for Sukiyaki (3 People)

- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar

Beef
Eggs

Chinese Cabbage
Negi - Welsh Onion
Shungiku - Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms

Seared Firm Tofu
Ito Konnyaku - Konjac Cut Into Noodle-like Strips
Category:
Howto & Style
Tags:
cooking healthy Japanese food recipe dish nabe nabemono hot pot mirin tofu shungiku enokitake shiitake mushroom negi seared firm ito konnyaku konjac すき焼き 料理 レシピ クッキング 作
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