How to Make Kakiage Soba (Mixed Tempura Soba Noodles)

cookingwithdog | December 15, 2008
Ingredients for Kakiage Soba
(serves 1)

80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)

- Soba Tsuyu -
60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup)
240ml Water (1.01 u.s. cup)

20g Sweet Potato (0.7 oz)
10g Carrot (0.35 oz)
20g Green Beans (0.7 oz)
20g Onion (0.7 oz)

3 tbsp Tempura Flour
2 tbsp Cold Water

Frying Oil

Shichimi - Seven Flavor Chili Pepper

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b...
Category:
Howto & Style
Tags:
cooking Japanese food recipe buckwheat soba noodles vegetable kakiage tempura shichimi かき揚げ そば 料理 レシピ クッキング 作り方