How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup)

cookingwithdog | July 10, 2008
Ingredients for Plum Syrup & Plum Wine

- Plum Syrup -
500g Green (unripe) Plums (17.64 oz)
500g Rock Sugar (17.64 oz)
50ml Vinegar (0.21 u.s. cup)

- Plum Wine -
500g Green (unripe) Plums (17.64 oz)
250g Rock Sugar (8.82 oz)
900ml Shochu (3.80 u.s. cup)
(35% alcohol by volume)

Shochu for Sanitizing Containers

** How To Store Plum Syrup **
Remove the plums and store the syrup in a refrigerator

About Music
Fre'de'ric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Ste'phane Magnenat
http://creativecommons.org/licenses/b...
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Howto & Style
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cooking healthy Japanese food recipe alcohol beverage cocktail green plum ume rock sugar shochu umeshu syrup vinegar 梅酒 梅ジュース 料理 レシピ クッキング 作り方