How to make Daifuku EASY!

SugarLaceTV | June 08, 2009
Ingredients (makes 6)

Mochi base:
120 grams Mochiko
120 ml water/green tea
1 1/2 tbsp sugar

Filling:
Anko (Red Bean Paste)
//Anything else, eg Nutella, strawberries, taro yam

-----------------

Visit us!
http://www.chimera.fragiled.com
http://www.sugarlace.com

Music by the awesome
Malice Mizer
http://www.malice-mizer.co.jp/

From their single
"Gekka no Yasoukyoku" (月下の夜想曲)
Category:
Howto & Style
Tags:
make daifuku tutorial anko angko machi green tea mochi chocolate sugarlace fragiled malice mizer gekka no yasoukyoku instrumental